PrettyCare Silicone Baking Mat Half Sheet (2 Pack of 16.5″ x 11″) Large Non Stick Cookie Baking Sheets Supplies for Bake Pans & Toaster Oven -…
$18.99
Last updated on December 24, 2024 7:45 pm Details
- ★FDA Certified Food Safe: This 2 Pack Silicone Baking Mat is made of premium food-grade Safe silicone which makes it reusable and nonstick. It helps you especially as they easily slide off the non-stick baking sheets without applying butter or oil cooing spray, skip the pan greasing, and parchment paper. With warm water, it becomes very easy to clean.
- ★Incredibly Safe To Use : The heat is evenly distributed because of it’s silicone/fiberglass material and this helps avoiding burned or under burned spots. The mats are specially designed to withstand extreme baking and storage conditions ( from -40°F to 480°F). It proves to be perfect for baking, roasting, kneading and freezing.
- ★Optimum Sizes: The Baking mat set includes 2Pcs of 16. 5✖11 inches. It easily fits into bakeware, oven and microwave . The mats have a 0.75mm thickness which produces fabulous results!
- ★Durability : With special Fiberglass hybrid construction, mats can outlive over 3000 uses and still remain non-stick for baking, kneading, making bread, cookie and macaron as well as for freezing fruit and vegetables.
- ★Easy To Clean and Flexible Storage : Baking mats can easily be cleaned with a damp cloth. Once washed, allow them air dry or place them in the dishwasher (top rack only). The baking mats can be rolled or laid flat to be stored at any convenient place.
Specification: PrettyCare Silicone Baking Mat Half Sheet (2 Pack of 16.5″ x 11″) Large Non Stick Cookie Baking Sheets Supplies for Bake Pans & Toaster Oven -…
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8 reviews for PrettyCare Silicone Baking Mat Half Sheet (2 Pack of 16.5″ x 11″) Large Non Stick Cookie Baking Sheets Supplies for Bake Pans & Toaster Oven -…
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PrettyCare Silicone Baking Mat Half Sheet (2 Pack of 16.5″ x 11″) Large Non Stick Cookie Baking Sheets Supplies for Bake Pans & Toaster Oven -…
$18.99
DE –
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I bought this on July 6 2020 and it is now July 24 2020. I only used it several times in my Breville oven. Today I made a dish at 400F and I had to throw away half my food when I discovered the plastic had melted off the mat at several places. I don’t even know if I ate any of that plastic as o only cleaned the mat and discovered it later. Buyer beware of health hazards!!!! See the video I posted. I’ll be throwing them away. A big waste of money and hopefully no health conditions will surface!!!!
Amazon Customer –
I’ve had these mats for over a year, and there’s so good I thought I’d have to update my review to help the seller. Also wanted to share a photo how to wash them. Just fold them around some plates in your dishwasher. They’re very stained now, but still work fine.
Andrew Hanley –
They give out a strong chemical smell and make the food taste nasty. When we bake with them the whole oven smells like plastic chemicals and the food tastes like soap. We threw them in the garbage.
I saw other reviewers who were contacted by the company, urging them to change their review because they fixed this with their new manufacturer… but then why are you still giving out the bad ones! I felt sick eating the pizza I made ordering why it tasted to bad.
Jon –
I am very happy with my purchase and the thickness of these silicone mats. Works really well and makes for an easy clean up. I Would buy again and recommend to others as well. If they hold up well over time I will increase my rating to 5 stars.
*Update* I have been using these silicone mats for cooking everything from cookies and deserts to meat and potatoes and even when cooking something with a sauce that normally would burn on and take for ever to come off, with these it just wipes off. I having been using for several months now and have happily increase my rating to five stars and can recommend these mats with confidence
Stephanie –
At first I loved these, because they can totally replace usage of aluminum foil, parchment paper, etc. for baking and roasting. I’ve tried them with roasting various veggies, baking cookies, and toast. It works well as it stays non-stick and I like that I don’t need to go through tons of aluminum foil now. Much better for the environment. However, there is some residue after cleaning. I always clean these mats immediately with soap and hot water, and air dry. Most seems to wash off with a steady stream of hot water, but I wipe with a soapy sponge anyway. The silicone seems to have some oil residue you can see under the light, and some of my baking mats actually smell like cookies still after multiple washes and scrubs. I’m not sure if this is normal. I wonder if the name brand Silpat ones do the same. Either way, for the price, I’ll be keeping it. Careful of using curry spices on this as it will stain a bit, even if you wash it right after.
nishi –
I bought these to place on my new induction cooktop under the pot or pan. This prevents scratching from bare cast iron bottoms, and catches spills and splatter. This is possible with an induction cooktop because the heat is generated in the pot rather than in the cooktop under the pot. With a pot of boiling water or chili the pot and hence the silicon mat and cooktop never get hotter than 212 F. This is not possible with a normal glass/ceramic cooktop that uses radiant heat. Before buying these mats I tried parchment and while it worked it scorched when I used it under a frying pan. I also tried some other silicon mats that I had but they were not rated to as high a temperature and they distorted temporarily from the uneven heating cause by the cookware.
My one concern was frying because the smoke point for ghee and avocado oil is above the 480 F rating for these mats but I have had no problems. Some care is required to avoid preheating a frying pan excessively, but once I have food in the pan it is usually well below 480 F. I plan to simply not use the mat if I intend to use an extremely hot pan.
The mats are thin and reinforced with what appears to be fibreglass cloth. The cloth is sealed in by the red edge so the ends of the strands are not visible.
I have yet to bake with these, but under a hot frying pan these do not emit any odour. They wipe clean. They have a slightly sticky rubber feel which I like because the pots don’t slide like they do on the ceramic cooktop surface. Unlike some other silicone mats that I tried, these ones don’t distort or change shape when heated. So far the hot frying pan has not left any marks on the mats. From the many silicone mat offerings, I chose these because the set of 3 would cover my 4 cooktop elements and they got good reviews. I would buy again.
Three months later: Still happy with these but am writing to report what happens if they are overheated (abused). I was frying corn tortillas in a cast iron pan at high temperature. Temperature was high and the seasoning oil on the casr iron smoked until it was gone. The cast iron pan was well above 500 F for more than half an hour. When done, the mat was discoloured where the pan touched it. After the mat cooled I tried washing away the discolouration and found that the discoloured silicone rubbed off the mat exposing the fibreglass. I am not unhappy about this. Over the months I have used these under my cookware for all of my cooking, including a lot of frying. This is unusual cooking that most people don’t do very often, and I was exploring to find the limits of the mat’s heat resistance.
Based on the experience described in the previous paragraph, I have found that these mats are excellent between an induction cooktop and cookware if the cookware contains food containing water or oil (e.g. soup, spaghetti sauce, stir fry, frying meat). It is also good for some uses where the cooikware is dry (no oil or water) such as frying spices for Indian cooking because spices burn if overheated. In future I will avoid using these mats under cookware if I am dry heating (no oil) cookware to cook things like tortillas or roti (flat breads) where the pan gets well above the smoke point of any cooking oil, or if I am going to greatly preheat a dry pan as I might do with cast iron for searing a steak. As long as there is oil in the cookware and food is added to reduce the temperature when the oil starts to smoke, these mats work well. Most oils smoke at or below the mat rating of 480 F and the few that are higher (e.g. ghee, avacado) have not been a problem because these higher temperature excursions are brief -the cookware heats up quickly, oil smokes, then cools quickly when food is added.
Amazon Customer –
I have been searching for a reusable mat to replace parchment paper and aluminum foil, unfortunately these mats are not my solution. I have only had these a few weeks and have already had to throw one of them out because they are NOT easy to clean and it was so dirty I did not feel comfortable cooking on it any more. The other one has already started to peel so i don’t expect it is going to last very long. Do not recommend.
Spen –
UPDATE MAY 9 /2020
I have received multiple emails from different addresses stating they are contacting me on behalf on the company that makes this product. They are offering me $30CDN to remove this negative ad.
Ordered these and after a quick hand wash I put them in the oven @ 375F to test them. I had read other similar product reviews that stated they smoked so I wanted to test them before I put food on them.
THANK GOD I DID. Within minutes I could smell them from my couch. Opened my oven to a lot of smoke. Anyways these will be returned. Sadly they aren’t even worth the return postage/time back.
Prettycare, more like prettyscary