Akingshop 12 Capacity Silicone Lollipop Mold Set, Sucker Molds and Chocolate Hard Candy Mold with 60pcs Lollipop Sucker Sticks, Candy Treat Bags,…
$15.99
Last updated on November 21, 2024 9:16 am Details
- ★REUSABLE : Cake pop mold use silicone material. With super toughness, the lollipop mold with 12 cavity are reusable and hard to deform.
- ★COST-EFFECTIVE: Every silicone lollipop molds can make 12 lollipop of various treats at a time, with 60pcs lollipop sticks, 60pcs Candy Treat Bags and 60pcs gold ties, you can easily create your own lollipops in various shapes, and well pack them.
- ★BEST HANDMADE GIFT: Baking 20 perfect mini cake pop or donut in minutes. Flexible nonstick baking tray, pop out with ease and easy to clean. Heat resistant: -40℉to 446℉(0°c – 230°c). Safe for use in the oven, refrigerator, freezer, dishwasher and microwave
- ★WORK PERFECTLY TO GIVE A MAGICAL FEELING: The silicone lollipop molds are very easy to use, just assemble the mold and pour liquid from the small hole, even kids can easily make candy or chocolate, perfect for DIY with the whole family, imagine the fun you and kids will have.
- ★FULL AKINGSHOP WARRANTY: If you’re not completely satisfied with your purchase simply let us know and you’ll be offered a full refund or replacement, no questions asked. Enjoy this absolutely risk-free purchase today by clicking the yellow “ADD TO CART BUTTON” above.
Specification: Akingshop 12 Capacity Silicone Lollipop Mold Set, Sucker Molds and Chocolate Hard Candy Mold with 60pcs Lollipop Sucker Sticks, Candy Treat Bags,…
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7 reviews for Akingshop 12 Capacity Silicone Lollipop Mold Set, Sucker Molds and Chocolate Hard Candy Mold with 60pcs Lollipop Sucker Sticks, Candy Treat Bags,…
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Akingshop 12 Capacity Silicone Lollipop Mold Set, Sucker Molds and Chocolate Hard Candy Mold with 60pcs Lollipop Sucker Sticks, Candy Treat Bags,…
$15.99
Kyanna –
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The molds are so easy to wash and use again . It’s stick-proof! 🔥
Dai –
Woulda been cool to come with instructions
Amazon Customer –
Created these perfectly round cake pops. Poured batter into well greased (used coconut oil spray) bottom half (with no hole) all the way up to the top of the mold, affixed the top with the hole and baked at 350 for 30 minutes. Perfectly cooked and perfectly round!!! Absolutely recommend for a fun cake pop experience!
ajac0586 –
You’ll need to look up directions and recipes, but once you know what you’re doing, this is a perfect set! The mold is easy to use and easy to clean. It is good quality and seems like it will last a long time. I like that it comes with bags, twist ties, and sticks.
Make sure to put melted chocolate on the stick before putting it in and do it gently so the balls don’t break. I also suggest melting the chocolate, then letting it cool off before using. It won’t harden but will be way easier to work with. When the chocolate is hot, it takes a lot longer to harden on the cake and it drips all over the place, sometimes leaving thinner spots. We found that when the chocolate was cooled off, it was so easy to work with and made beautiful pops!
Do know that this kit does not have a stand with it or a way to hold the pops while they are drying. The kids thought maybe the holes in the mold would do that, but it’s flimsy rubber like material, so it won’t. You can rig something up or buy one. Or you can hold for a couple minutes before setting fit down on parchment paper. This is what we did and another reason the cool chocolate worked better. If you held it for a minute or two while someone else was dipping another one, you could set it down and not get a flat spot. The hotter chocolate took well over 15 minutes to cool and we ended up seeing them down and getting a flat spot because we didn’t have enough hands to hold them!
GSN –
I didn’t use the silicone mold to bake my cake batter in; I mainly wanted the mold to keep the round shape of my cake pops when they are set down and it did just that. After baking the cake and cutting the crust off, one box of cake mix fits all 20 cavities (approx. 1.2oz per cake pop). I would recommend this tool for anyone interested to keep the round shape. The sticks are small like the ones from Starbucks, and the plastic bags are a little small, but it worked for 1.2-1.4 oz cake pops.
Julia –
Well. This product is kind of unnecessary. To make cake pops all you have to do is make a cake , let it cool. Crumble it up In a dish with icing and mix it together. Then refrigerate for a bit , & decorate. I made these with the silicone trays & the way I listed with icing & if you do it with the icing it taste more like a real “cake pop” where the silicone trays just give you ball of cake. Hope this makes sense & helps!! =)
Agnes –
These silicon molds are fantastic for making cake pops!! I recommend using a thicker cake batter (more whipped eggs and butter) with a cake recipe that calls for room temperature butter (melted butter makes the cakes more oily later). Make sure not to overfill the mold and make sure to cook the cake pops enough and you’ll be solid! The only bad things about this set is that the sticks are too short and the wrappers are wayy too small. If your cake pops are the size of the mold, they will not fit into the wrappers.
For more cake pop creations and decorations follow my insta: cakesandsara