Uttapam: Are South Indian breakfast pancakes

Uttapam are South Indian breakfast pancakes made with fermented rice lentil batter and various toppings. Learn how to make uttapam from scratch or with dosa batter, and how to serve them with chutney, sambar, podi or pickle. Looking for uttapam recipe? Here's a step-by-step guide on how to make fluffy & savory uttapam a South Indian healthy breakfast at home. Try our recipe today! Uttapam are delicious savory rice and lentil pancakes with crispy golden edges and a pillowy soft center, all topped with fresh veggies. Traditionally enjoyed as breakfast in South India, these wholesome Uttapams make for a quick and satisfying meal any time of day. Neena Gupta shared a video of her Punjabi-style vegetable uttapam recipe on Instagram, highlighting its comfort and nutrition. The article also suggests five healthy uttapam variations, including oats, palak paneer, moong dal, soya, and mushroom options. It's always a treat when Neena Gupta shares ...