This traditional Maharashtrian thecha is made by pounding green chillies, garlic, and roasted peanuts into a coarse, fiery chutney. What makes it stand out is the smoky flavour that comes from roasting the chillies before grinding. Learn how to make red chilli thecha, a spicy and tangy chutney with kashmiri chilli, pandi chilli, garlic, peanuts and cumin seeds. Red chilli thecha is a classic Maharashtrian accompaniment that goes well with bhakri, chawal and other dishes. Thecha Recipe | Chilli Thecha Chutney – Kolhapuri Style with detailed photo and video recipe. A delicious and flavoured spicy chutney recipe made with chillies, peanuts and garlic pods. Thecha is a side condiment that perks up any meal, especially if the dishes are bland. It is a spicy condiment from the Maharashtrian cuisine and usually made of green or red chillies with the addition of garlic, some herbs or spices and even coconut.
