Sorbet (/ ˈsɔːrbeɪ, ˈsɔːrbət /, US also / sɔːrˈbeɪ /) [1] is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. If you’re wondering how to make sorbet at home, you’re in the right place! Sorbet is a deliciously refreshing frozen dessert made with fruit, water, and sugar—no dairy required. The secret to a smooth, creamy sorbet lies in balancing the sugar content in the base. Too little sugar results in an icy texture, while too SORBET definition: 1. a sweet food made from fruit juice, water, and sugar mixed together and frozen: 2. a sweet food…. Learn more. Dive into the Sorbet Soiree, where Indian flavors meet frosty indulgence. From Aam Panna Sorbet 's mango magic to Chilli Guava Sorbet 's tropical bliss, each spoonful is a spicy cool revelation.
