Seafood:

Seafood , edible aquatic animals, excluding mammals, but including freshwater and ocean creatures. Most nontoxic aquatic species are exploited for food by humans. Even those with toxic properties can be prepared so as to circumvent harm to the consumer. Learn about the different types and preparation of seafood . Karimeen pollichathu is a dish of heavily seasoned cichlid fish that's been fried, enveloped in masala (a mixture of spices and fresh ingredients), and wrapped in banana leaves to make a packet and then shortly pan-fried or grilled. The dish comes from the Indian state Kerala, which is naturally so as the main ingredient, the green chromide (or pearl sport), a type of cichlid fish, is native to the region. The preparation starts with shortly marinating the fish in a paste of spices, such as ... In this blog post, we have compiled a list of the 15 best seafood restaurants in Mumbai, each offering a unique dining experience and a range of delectable seafood dishes. Whether you’re a seafood lover or just looking to explore Mumbai’s vibrant food scene, these restaurants are not to be missed. Be it Maharashtra’s ‘Zhanzhanit’ fish fry or Goan-style prawns, Mumbai’s restaurants have it all. Let’s be honest, most of us skip seafood just because finding a place with real, authentic flavour is a rare catch. So, we’ve listed some of the best seafood restaurants in Mumbai that you must visit.