Schezwan sauce: It’s a fusion of Indo-Chinese

It’s a fusion of Indo-Chinese garlic chili sauce. It’s extremely spicy, and sour and has a slightly sweet taste to it. It’s made using loads of dried red chili peppers, garlic, ginger, vinegar, soy sauce, sugar, and schezwan pepper corn that offers a special tingling taste to the sauce. Homemade Schezwan sauce is a delicious Indo-chinese sauce which is made with dry red chillies, ginger, garlic, soy sauce, sugar, vinegar and salt. Schezwan sauce makes this fried rice and noodles spicy and delicious. Learn how to make best Schezwan sauce with step by step pictures and video. Learn how to make schezwan sauce at home with basic ingredients like Kashmiri red chillies, garlic and Indian spices. Schezwan sauce is a spicy and pungent condiment or dip for Chinese and Indo-Chinese dishes. Schezwan Chutney Recipe | Street Style Szechuan Sauce – Tips & Tricks with detailed photo and video recipe. This an interesting and exceptionally tasty chutney or condiment recipe made with garlic and red chilies. It is typically used or served as a taste enhancer with myriad choices of deep-fried snacks, but it can also be used within Indo-Chinese recipes. There are many different ways to make this simple chutney, but this post describes the authentic street-style recipe.