The Unique Delight of Sapota : A Comprehensive Analysis Sapota , also referred to as “Chikoo” in India and different parts of Asia, is a tropical fruit with an exquisite sweetness and is among the sought-after fruits in the region. The scientific term for it is Manilkara Zapota and is part of the family of Sapotaceae. While not as well-known globally as other tropical fruits, sapota has been an integral part of the diet of many people for a long time. Because of its soft, granular texture ... Soil and climate It is a tropical crop and can be grown up to an altitude of 1000 metres. It can be grown in all types of soils. Planting materials Sapota can be propagated by approach grafting. Grafting can be done on Manilkhara hexandra (Pala) rootstock. Season of planting The ideal season of planting is June to December. Spacing 8 x 8 m (156 plants/ha) for conventional planting. Adopt high density planting at 8 x 4 m (312 plants / ha) for high productivity Learn about the origin, cultivation, and varieties of sapodilla or sapota , a tropical fruit rich in antioxidants, vitamins, and minerals. Find out how to select, store, and enjoy this sweet and juicy fruit with a slight musky flavor. Sapodilla is a delicious fruit from the Manilkara zapota tree. This article describes its benefits, nutrient profile, and more.
