Rawas fish: Rawas

Rawas, or Indian Salmon, is a saltwater fish found predominantly in the western coastal waters of India. Known for its smooth texture, pinkish flesh, and delicate flavor, Rawas is a favorite among seafood lovers. Salmon is one of the most popular edible fish. Rawas, as it is called in India, is a widely available fish popular for its pink to orange meat and mild flavour. Rawas is an oily fish i.e. it contains oil almost all over its body – tissues as well as the belly cavity. Approximately, a Salmon fillet (boneless piece of meat) contains around 30% ... Discover the amazing health benefits of Indian salmon fish, including heart health, brain function, and muscle growth. Learn why it is a must for your diet. Eleutheronema tetradactylum, the fourfinger threadfin, known as rawas in India is a species of marine ray-finned fish, a threadfin from the family Polynemidae which occurs in the Indian and western Pacific Ocean.