Pudding , any of several foods whose common characteristic is a soft, spongy, and thick texture. In the United States, puddings are nearly always sweet desserts of milk or fruit juice, with various flavorings. The rarer savory puddings are thickened vegetable purees, souffle-like dishes, or custards. Pudding Recipes- Nothing spells comfort like a creamy, warm pudding . They are one of the easiest desserts and also the most satisfying. A lovely pudding can go down well on any occasion. In times where fusion rules the dessert menu, the good old pudding holds a retro charm - one that will never go out of fashion. This creamy pudding is one of Puerto Rico’s specialties, made by cooking coconut milk with cornstarch and sugar, then topping the concoction with cinnamon. The end result is a slightly firm pudding with a smooth custard-like texture, and it is typically served cold. The name tembleque means wiggly, referring to a slight wiggle when the pudding is shaken. This rich dessert can also be flavored with vanilla, nutmeg, or rum, if desired. It is especially popular at birthday parties and similar ... Try these delicious pudding recipes: They're easy enough home cooks at any level, and they make a great dessert for any occasion.
