Nordic Ware Classic Fluted Cast Loaf Pan, 6 Cup Capacity, Gold
- Made of cast aluminum
- 6 Cup Capacity
- Pfoa free nonstick coating. Oven safe to 400 degrees
- Lifetime . Hand wash with Warm, soapy water. Extended soaking is not recommended.
- Made in the USA
$60.00
Last updated on June 18, 2024 4:23 am Details
Specification: Nordic Ware Classic Fluted Cast Loaf Pan, 6 Cup Capacity, Gold
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13 reviews for Nordic Ware Classic Fluted Cast Loaf Pan, 6 Cup Capacity, Gold
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Nordic Ware Classic Fluted Cast Loaf Pan, 6 Cup Capacity, Gold
$60.00
Sharon M Doyle –
Make sure it is well greased and it will slide out easily. The ridges make it very easy to slice. This loaf is way more fun to serve than the regular boxie kind.
Cheryl –
I love this pan. It makes the most beautiful cakes. I grease it with baking pam ( with flour) or bakers joy , then brush the insides to make sure all surfaces are covered. I let the cake cool in the pan about 15 minutes. The cakes just slide out. It washes very well. Highly recommend it
Louise –
Sadly mine arrived scratched, when I enquired about returning, I was told I would have to pay for it to be shipped back to America then I would be refunded. It’s also very small, so do check the measurements first. Cute but not worth the money.
ShawnC –
Quality construction. Very nice design.
Marsha Davies –
I have made both savoury and sweet loves.
You have to butter and flour all the crevices.
Cassy –
It was smaller than expected
lp –
Liked the loaf presentation for something different.
Biscuit –
Used this to make my mum a cake for mother’s day. I have several Nordic pans and although expensive these pans are the highest quality and will last a lifetime.
Sable1200 –
This lives up to the way it looked on site, really a lovely gold colour, hard not to use it just as a decoration – it is a wonderful cake pan too though!
Victoria –
Love Nordicware – and the pattern comes out so well! Love the pan!
Ana –
Great product
The cake artist –
Durable and cake come out very nice
M. D. –
I’m not sure why this is listed as a ‘bundt’ pan / tin when it’s very obviously a fancy loaf tin. That being said, this is a lovely, sturdy tin that didn’t warp in the oven. As with any NordicWare pans, you need to grease the detailing very well to ensure nothing sticks. I used room-temperature, thickish coconut oil to do the job using a pastry brush to get into the crevices, let the cake cool completely in the pan before inverting, and it came out perfectly. Very minor niggles: it could have handles, and the price is a bit steep for a 6 cup loaf pan.