JAMIE OLIVER Baking Tray, Nonstick

(13 customer reviews)

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Last updated on July 23, 2024 10:56 pm Details
  • 15 x 10 Inch baking tray with 1 Inch high walls to eliminate dripping
  • Heavy-gauge 1.0mm carbon steel construction for even heat distribution
  • Two layers of durable, nonstick Quantum II coating on interior and Xylan coating on exterior keeps food from sticking
  • Thick rolled edges prevent warping even at high temperatures up to 475 degrees F
  • 25 Year Jamie Oliver Guarantee – Hand wash Recommended

Specification: JAMIE OLIVER Baking Tray, Nonstick


‎Jamie Oliver

Model Number


Product Dimensions

‎39.19 x 26.7 x 2.49 cm, 1.01 Kilograms


‎15 Cubic Inches


‎Alloy Steel

Item Weight

‎1.01 kg

13 reviews for JAMIE OLIVER Baking Tray, Nonstick

3.5 out of 5
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  1. Stan

    This sturdy tart pan is great for making tarts, pies and quiches of all sorts – the loose bottom makes for easy separation when you’re ready to serve. The sides are high and the scalloped edges are easily defined whether you’re using a pastry dough or crumb crust. I would give this 4.5 stars if I could because the edges are fairly sharp, be cautious when handling the pan.

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  2. Andrea Quiroz Hernandez

    Muy lindo el color de la tartera pero es una pena que la pintura se despegue en la primera lavada. Seguí las indicadas del empaque y la pintura igual se botó.
    No se le pega nada y es muy fácil de desmontar. Hasta ahora sigue en buena forma.

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  3. Geanie

    These are not only good quality, functional, and come in a handy storage tin, but they’re also very cute. The different sizes are great for making different things. I use them mostly for making dumplings, pocket foods like samosas, and they large ones are the perfect size for those.

    Update May 8: have to add these have come in so handy, and they are holding up really well. I read a review they weren’t good quality and had to be handled with care, and I haven’t found that. Of course, I’m not banging them around 🙂 I would 100% order these again.

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  4. Emeli

    Does the job fine. When I hold it up to the light I can see the teeniest space around the bottom but so far no problems with leaking. As expected, there is nothing inherently special about it to command the price, except for the beautiful colour. The coating is a little more delicate than expected – some very minor scratches after use – but overall I’m very happy with the purchase.

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  5. Jaime Barajas

    Se ha usado un par de veces, el antiadherente es muy bueno, el molde no se deforma.

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  6. Cliente de Amazon

    El molde pierde por su base, no cierra bien. Como lo compré en junio pero no lo utilicé inmediatamente no me di cuenta. Quise usarlo y toda la mezcla líquida del pastel se salía por la parte de abajo. Ahora no lo puedo regresar. Que no te pase. O sea: no sirve, una porquería.

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  7. Adalberto Rodriguez

    Me encanta el diseño y para nada se sale el líquido

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  8. TheCuriouSenior

    I thought I ordered a larger size (have to read the description carefully with a measuring tape in your hand, I guess) but I am delighted with this baking sheet! It’s very solid and nothing sticks! I like to make butternut squash “fries”, and this is perfect. I use this for roasting most vegetables when I want them to be crisp.

    There is some slight “discoloration” after repeated use. I don’t really notice it that much, but my husband noticed it while washing the dishes.

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  9. Margarita Wyld

    I have purchased a few different springform pans over the years, and never had an issue. When I saw this delightful springform pan in a beautiful colour, I immediately wanted to add it to my baking supplies. However, upon FIRST use, the springform pan LEAKED, causing a huge mess in my oven. I have never had a springform pan LEAK before, and this pan wasn’t cheap either. A huge waste of money and time. Would not recommend.

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  10. Mark

    These are very nice pans, the non-stick is amazing. But, I ordered these looking for pans that don’t warp at 450 degrees. First time cooking something at 450 on them.. they warped. Was disappointed when I heard that “bang” sound. For temps below 400 they are great.

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  11. Lali Padilla

    Excelente producto y con uso súper fácil, lo he utilizado para cortar masa de pasta, hacer montajes verticales de comida y lo que me agrada bastante es la altura y que tiene su propio contenedor para guardarlos todos. Muy recomendados estos cortadores.

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  12. Instagram_Boyfriend

    We’ve had our baking tray for a few weeks and use it in a June oven. We noticed that the pan DOES warp at sustained temps of around 425 for 20-30 minutes. It seems to flatten out when cooling, but I’m not sure what this means over the long term. Will update as we use it further

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  13. BlueDeer

    I am a keen baker and do a lot of cooking. I purchased two of these baking trays. Pretty colour and the nonstick surface works well. But they pan itself WARPED the first time I used it. Green beans at 375. It didn’t touch anything cold, and wasn’t exposed to unreasonable heat. Any decent pan should be able to withstand that without becoming all twisted from the heat. It went back to its original shape when it cooled down. For this price, spend hour money elsewhere. Buy a better brand. I’m stuck with these pans now and regretting it.

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    JAMIE OLIVER Baking Tray, Nonstick
    JAMIE OLIVER Baking Tray, Nonstick
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