homEdge 12 Cavity Break-Apart Chocolate, Set of 4 Packs Food Grade Non-Stick Silicone Protein and Energy Bar Candy Molds
$12.99
Last updated on February 23, 2025 9:04 pm Details
- Non stick silicone.
- Oven, Refrigerator, dishwasher safe, the temperature range is from -40 Fahrenheit to 466 Fahrenheit degree.
- Mold Size: 8.35 x 4.1 x 0.4 inch.
- Non-Stick and flexible, it’s easy to release the chocolate from the molds.
- Packing list: 4 x 12 Cavity Break-Apart Chocolate Bar Mold
Specification: homEdge 12 Cavity Break-Apart Chocolate, Set of 4 Packs Food Grade Non-Stick Silicone Protein and Energy Bar Candy Molds
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13 reviews for homEdge 12 Cavity Break-Apart Chocolate, Set of 4 Packs Food Grade Non-Stick Silicone Protein and Energy Bar Candy Molds
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homEdge 12 Cavity Break-Apart Chocolate, Set of 4 Packs Food Grade Non-Stick Silicone Protein and Energy Bar Candy Molds
$12.99
Tara –
I was so excited to get these. I washed them right away and after they were dry, the bone molds had a white film/powder all over them. I washed them again and the same thing. Not impressed and don’t even want to use them because I don’t know what it is. The two pink pawprint molds are good, I had no issue with them. Very disappointing based on the price.
Chelan Schultz –
I was looking for something to use as bath bomb mold; something different than the usual spheres. Have made several batches using these molds and have had no issues. Initially thought that they may be too “flimsy” when pressing the bath bomb mix into them and that the shape would change, but they turned out great and came out easily. I am planning to try using these molds for lotion bars – based on their material, I will probably put the molds on a cookie sheet and then fill them, as I’m not sure how sturdy they would if I needed to move them before the bars are cooled/set. Great product!
AF –
Love these moulds for my puppies treats. Bonus is that the bone shapes fit nicely into a small kong. They are a good size. Easy to use and clean I have had them in the oven, freezer and dishwasher repeatedly.
Spencer Leigh –
The mold is as packaged and is a relatively cheap price but it’s far too flexible. Being flexible makes for easy demolding but you can wrap it around a finger several times over, they’re like string. The problem this creates is your molds will bulge and distort causing inaccurate product shapes.
Dan Brown-Fan –
These moulds were as a picture and of good quality silicone. I have yet to use them but I’m sure I will be very pleased with the results. They came quite quickly and were very well packed. Thank you to the seller who I would recommend.
Chantelle –
Fantastic for homemade frozen dog treats! Pops out nicely and I just continue to freeze the treats in a container in the freezer after popping out. Gifting the other 2 trays for a fellow dog lover (along with recipes to go along with them).
Trish O Flaherty –
These are great for kids making their own chocolate bars. The silicone moulds are super to use and so easy to flex and remove the chocolate. I will certainly get some more. When the bars are setting I do put them on a tray as the moulds flex so you need to be careful when handling. But very happy as the product was easy to clean and the chocolate bars had a very professional finish when set. Kids loved them
Amazon Kunde –
Ich mache seit neuestem meine eigene Schokolade mit Xylit und die Formen sind super! Die Schokolade lässt sich sehr leicht lösen und man kann sie sehr leicht reinigen. Ich hatte sie mir etwas tiefer vorgestellt und gewünscht, da es eher Flache Tafeln werden, aber da die Abmessungen ja genau angegeben waren, kann ich das hier nun nicht negativ bewerten. Noch ein Tipp für alle die auch Xylit verwenden wollen : Xylit löst sich erst bei sehr hoher Temperatur auf. Am besten das Xylit vorher im Mixer zu Puderxylit verarbeiten, die Kakaobutter stark im Wasserbad erhitzen und lange rühren. Dann die ganze Masse einmal komplett abkühlen lassen und danach nur noch vorsichtig bis maximal 35 Grad erhitzen wenn ihr alle Zutaten zusammen mischt und es in die Formen gebt (sonst wird die Schokolade nicht richtig fest nach dem Abkühlen).
heather glynn –
There s nothing at all to dislike about this product. Each mold I have purchased is remarkable. I make chocolate bars,truffles and an assortment of other chocolates using these mold. never have to worry about them sticking and they wash up nicely, a little soap and water. I highly recommend this product!!!!!!!!!!
J. Hardy –
I wanted these to make my own low carb chocolate. Initially I thought the material was thin but actually its good, easy to pop the chocolates out, just need to stand them on a flat board and transfer the mould and board to the fridge.
I would recommend them and I am glad I bought them.
Also have lovely shapes so the finished chocolates look very professional
Tia-Toni Wilson –
The silicone is very nice and it is super easy to get your creation out of the mold. It didn’t work well for bath bombs because you need to press the bath bombs into the mold with great force but these mood are so soft and do not have a support ridge so you cannot compact the bath bombs enough to keep them stable.
diffgrunt –
Really easy to use, perfect demoulding. Only gripe is they’re a bit thin, not sure how long they’ll last, but generally very happy
Chad –
My only beef is that they’re FAR flimsier than most. If you dont have a rigid thing (cutting board/cookie sheet) under the molds when you pour you’re never ever get them onto something like that to get them in the fridge. If you put something under the molds they’re amazing! A little large as well for my purposes (gummies) but again still a 9 out of 10 in my books.