Amazon Basics Nonstick Carbon Steel Baking Bread Pan, 9.5 x 5 Inch, Set of 2

(13 customer reviews)

$27.21

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Last updated on July 18, 2024 9:04 am Details
  • Set of 2 rectangular-shaped bread pans—ideal for baking bread, making meatloaf, and more
  • Heavy-weight carbon-steel construction provides durability and fast, even heating for uniform browning
  • Nonstick coating ensures effortless food release; oven-safe to 500 degrees F

Specification: Amazon Basics Nonstick Carbon Steel Baking Bread Pan, 9.5 x 5 Inch, Set of 2

Brand

‎Amazon Basics

Model Number

‎78262

color
Product Dimensions

‎23.5 x 12.7 x 8 cm, 576.06 Grams

material

‎Alloy Steel

Item Weight

‎576 g

13 reviews for Amazon Basics Nonstick Carbon Steel Baking Bread Pan, 9.5 x 5 Inch, Set of 2

4.2 out of 5
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  1. John A

    I bought this 3 years ago and still in new condition. I don’t use it a lot, maybe six times a year. After each use I hand wash and towel dry. Meatloaf and banana bread pop right out after a few minutes cooling. Two is too many so I gave one away which is also still running strong. An essential even if just to make banana bread.

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  2. jungejunge

    Ich backe jede Woche Brot. Die Formen ergeben schöne Brote in einer Größe, die für 4 Personen gerade so weit reichen, das eine schöne Frischhaltung vorhanden ist. Ich verarbeite für die beiden Formen 1kg Mehl mit etwa 700g Wasser. Der entstandene Teig passt optimal für die Formen, nachdem er kalt reifen konnte, wird er in Form gebracht und geht noch gut 60 Minuten in der Form auf. Dann für ca. 40 Minuten bei 240 Grad fallend auf 220 Grad bei Ober-Unterhitze backen. die ersten 10 Minuten Wasserschale mit in den Ofen geben.

    Es brennt nix an.
    Es lässt sich durch ausspühlen reinigen.
    Es entstehen schöne mittelgroße Brote. Etwa 800-900 Gramm Teig pro Form.
    Es macht was es soll.
    Kaufempfehlung.

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  3. Mahira khan

    Your browser does not support HTML5 video.

     Wow so good quality ,i just got it now not used , size is Big , price 475 .2 .moulds, cheap and best go for it ,thak you amazon😍

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  4. Appliance & AC R&D Professional

    Good Product with uniform scratch free coating. Would have liked an option to buy one piece. However I could only find a pair. Amazon Basics lives upto my expectations on quality of coating, packing and dimensions in description are dimensions of usable portion.

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  5. shirley j. walker

    I bought these pans to replace an old one that continued to stick on the bottom no matter how well I greased it. they worked great and I’m very pleased with them. I’m sure I’ll be making many loaves with them for a long time.

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  6. Stephanie

    For the price, it’s totally worth it. I have made nanaimo bars, pecan bars, coffee cake, enchiladas, etc. in here and the nonstick works really well (although additional parchment paper is recommended for certain things). These pans are lightweight and clean easily after done using. But be careful, because I’ve already scratched them accidentally with metal utensils.

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  7. WerGu

    Bereits am nächsten Tag geliefert bekommen. Handlich, ideale Größe für rund 450 bis 500 g Mehl je Form. Bei Hefeteigen maximal 450 g Mehl je Form. Habe es gleich ausprobiert mit einem Briocherezept mit insgesamt 900 g Mehl. Das Endresultat liegt bei 1608 g fertigen butterweichen Brioche mit rescher Kruste.👏 Formen mit einem Trennspray eingesprüht und die Brioche glitten förmlich aus der Form heraus. 👍👏😊. Formen sind leicht zu reinigen. Gutes Preis-/Leistungsverhältnis. Bin sehr zufrieden damit. 😉

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  8. Amazon Customer

    I wouldn’t buy again

    Relatively big, somehow not a good fit for most recipes I find.

    Also one rusted after a couple of months.

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  9. Peter Hickman

    The pan rusted after one use .. only plastic utensils were used .. this product is poorly made and not as advertised

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  10. That Review Guy

    We love your products. They are cheap and effective at their purpose. These pans are no exception. I make my Keto friendly bread in these and they turn out amazing. Super easy to clean. I’ll post some photos of my next batch when I make it.

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  11. TFCM227

    Scratched the first time using.

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  12. PS

    Fine product. Already been in the oven and got 2 nicely risen loaves. I always shield dough (tin or free form) from the harshness of the oven fan and cover for the first 20 minutes, then carry on baking for another 15 or so.
    I always oil my tins, even when they are non-stick, and never go in a dishwasher. Both things a shortcut direct to poor performance and a much shorter product life. The non-stick just means super easy for a loaf to pop up and wash. An aid, not a replacement. If there are any issues with the layer, I’ll update this entry. (Hopefully not!)
    Look forward to a long service.

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  13. Jonathan M.

    Like everybody else, when this pandemic began I decided to start trying to bake. I had loaf pans in the past but since I hadn’t baked in the last 6 years they were long gone from my kitchen. I ordered these two after shopping around and seeing that even Walmart charged close to $20 for just one. I have since made several loaves of banana bread, cinnamon bread, etc in these loaves and they all turn out great. I throw everything in the dishwasher and there has been no sign of any scratches or rust on any of the loaf pans. I highly recommend these two especially given the value.

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    Amazon Basics Nonstick Carbon Steel Baking Bread Pan, 9.5 x 5 Inch, Set of 2
    Amazon Basics Nonstick Carbon Steel Baking Bread Pan, 9.5 x 5 Inch, Set of 2

    $27.21

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