Puri, also poori , is a type of deep-fried flatbread, made from unleavened whole-wheat flour, although leavened varieties also exist. [citation needed] Puri originated from the Indian subcontinent. Explore a variety of poori recipes including stuffed poori , different types of puri and the best puri varieties for your breakfast. Poori (Puri) is an Indian fried puffed bread made with whole wheat flour. This unleavened bread is soft, fluffy, and crispy, and is perfect to serve with Indian curries. Check out my easy recipe to make perfectly puffed-up non-oily poori every time. Puri (sometimes spelled as poori) is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent. It is eaten for breakfast or as a snack or light meal.
