Pesarattu: Learn how to make

Learn how to make Pesarattu, a popular dosa from Andhra cuisine, with green gram and channa dal. Serve it with upma and coconut chutney for a healthy and delicious breakfast. Pesarattu or Moong Dal Dosa is crispy dosa variety from Andhra Pradesh made from whole moong beans. Easy to make healthy breakfast recipe. Learn how to make pesarattu, a protein-rich Andhra dosa with whole green gram, ginger and cumin. See the ingredients, steps, tips and variations for this healthy and easy breakfast idea. Pesarattu, a protein rich dosa that is so popular in Andhara Pradesh. Its made of green gram, rice, ginger, green chili and its eaten as breakfast and as a snack in Andhra Pradesh.