Parboiled rice: Learn how to make perfectly

Learn how to make perfectly cooked rice every timeCooking parboiled rice is easy, and is basically the same as preparing ordinary rice. Boil 2 parts water and a pinch of salt, add 1 part rice, then cover the pot and reduce the heat. Some... What Is Parboiled Rice? Parboiled rice originated in India and is commonly produced in Asian and African countries. Contrary to popular belief, parboiled rice is not a naturally growing grain. Rather, parboiled rice is just treated whole grain rice that is known for its yellow hue, soft texture, and health benefits. Additionally, parboiled rice is considered better than brown and white rice. In case you are interested to learn more about how parboiled rice compares to other rice variants and ... What is parboiled rice, ukda chawal? Parboiled rice, also known as converted rice, is a type of rice that has been partially boiled in its husk. The process involves soaking, steaming, and drying the rice while it's still in its outer layer. This process gelatinizes the starch in the rice grain. Parboiled rice, also known as converted rice, is a partially precooked rice that is common in Asian and African countries and has been used in these countries for several years. Parboiling is a 3-step process that includes: soak, steam, and dry rice while it’s still in its edible outer husk.