Panch phoron: Panch Phoran is a fragrant Northeast Indian

Panch Phoran is a fragrant Northeast Indian spice blend consisting of five whole spices! Learn about the five spices used in Panch Phoran and see how easy it is to make this aromatic spice mix for your favourite recipes! To make panch phoron, combine all the ingredients in a bowl and mix well. Store in an air-tight container and use as required. If you want to try your hand at Bengali cooking, panch phoron is one of the first spice mixes you need to keep ready. Without panch phoron, Bengali cooking is just incomplete! Panch Phoron Recipe: The Bengali Panch Phoron masala requires no roasting or grinding; it's simply a blend of five seeds: cumin, mustard, fenugreek, fennel, and nigella. This mixture is commonly used for tempering in Bengali dishes such as masoor dal, Papaya Tarkari, shukto, and poshto. While the whole spices are prevalent in East Indian cuisine, Panch phoron is a five spice blend used in many Bengali recipes. It is made using 5 whole spices and adds flavor to the dish.