Order freshly baked Pain Au Chocolat by Theobroma. We offer finest quality pain au chocolat flavorsome treat for breakfast or a snack. Order Now! Few things express affection like croissants, especially homemade chocolate croissants ( pain au chocolat )! Start your loved one's day on a decadent note with these easy homemade chocolate croissants. The key to making amazing croissants lies in the meticulous process of folding butter into the dough and multiple turns; in other words, patience and focus. The preparation may seem long, but we've broken it into short, easy-to-follow steps to ensure your success. This heavenly pastry boasts a ... What is pain au chocolat ? Pain au chocolat (also known as chocolate croissants or chocolatine) is made with croissant dough, which is a yeasted laminated dough. Unlike traditional croissants, chocolate croissants are cut into rectangles and shaped as a rectangle pastry with chocolate in the middle. These are one of my favorite French pastries ... Chocolatine vs. Pain au Chocolat What's the Difference? Chocolatine and Pain au Chocolat are both delicious French pastries filled with chocolate, but they have slight differences in their appearance and taste. Chocolatine is typically smaller and more elongated, with a flakier and more buttery pastry. Pain au Chocolat , on the other hand, is larger and square-shaped, with a softer and more bread-like texture. Both pastries are equally indulgent and satisfying, making them popular choices for ...
