Nolen gur: Learn about the process

Learn about the process, varieties and uses of nolen gur, a winter delicacy made from date palm sap in Bengal. Discover the best sources and tips for buying and enjoying this natural sweetener in traditional and modern dishes. What is Nolen Gur? A Deep Dive into the Sweet World of Bengali Jaggery Origins and Cultural Significance of Nolen Gur Nolen Gur, also known as new jaggery, is a winter delicacy made from the fresh sap of the date palm tree (Khejur) in Bengal. This treasured ingredient appears only during the winter months—from November to February—and carries with it the nostalgia, warmth, and deep-rooted traditions of Bengali households. Celebrated during Poush Parbon (Makar Sankranti) and other ... Nolen Gur refers to traditional Bengali jaggery that is drawn from fresh date palm sap, especially loved in winter. The distinct flavor, the deep color, and its aroma distinguish Nolen Gur from the regular jaggery. It is a seasonal sweetener that has a special taste since it is prepared in winter. In the heart of a Bengali winter, the arrival of Nolen Gur aka date palm jaggery marks a season of sweetness. This delicacy is an integral part of Sankranti celebrations in West Bengal, where ...