Misal Pav Recipe: Wholesome and delicious sprouts are cooked with tangy tomatoes and pungent onions, along with a blend of spice powders and the special coconut-onion based misal masala! This flavorful dish is further enriched with chivda, potatoes, and other suitable ingredients to create a sumptuous accompaniment for laddi pav . The versatility of Misal is Misal Pav recipe with step by step photos. Misal is one of the traditional Maharashtrian dish and also a popular Mumbai Street Food! Misal is a spicy curry made with mixed sprouts or moth beans (matki) and pav are buns (laadi pav ). Misal is garnished with mix farsan (mix chiwda) on the top and also some topped with onion and tomatoes. Misal pav is a popular Maharashtrian breakfast. There are many variations in missal pav . You can have this as breakfast, lunch, or brunch. Misal pav is a popular Maharashtrian street food of usal (sprouts curry) topped with onions, tomatoes, farsan (fried savory mixture), lemon juice, coriander leaves and served with a side of soft pav (Indian dinner rolls).
