When people say mascarpone, they're most likely referring to mascarpone cheese. Mascarpone cheese is a type of cheese originating in Italy. It's made from only two ingredients: heavy cream and citric or tartaric acid. The cream is heated and then the acid is added to solidify and thicken the cream. Mascarpone , an Italian culinary treasure, is a velvety and luxurious ingredient that has gained popularity worldwide. This creamy cheese-like delicacy holds a prominent place in both sweet and savory recipes. Mascarpone is an ivory-colored, exceptionally smooth, and easily spreadable fresh cream cheese. The flavor is milky and slightly sweet. The rich, buttery texture comes from the high butterfat content (up to 75 percent). Making homemade mascarpone cheese is not as difficult as it may seem. Just two ingredients, a few steps, and a little time on your hands. If you carefully follow a few small precautions and have a little patience, you will get a great mascarpone cheese! Better than many commercially available products! Homemade mascarpone cheese is a simple and inexpensive recipe. The perfect solution for making a healthy and wholesome cheese with your own hands and in your own home. All you need to make ...
