Also, the fish in certain states of India such as Maharashtra is being cultivated in unhygienic conditions posing health risks to the consumers. Thus, the National Green Tribunal banned the cultivation of Thai Mangur as it began to pose threats to the people and environment. Why is Thai Mangur cultivated illegally? Research indicates that Thai Mangur is responsible for a 70 percent decline in native fish species in India, severely affecting the aquatic ecosystem. Additionally, fishermen often feed these fish with rotten meat mixed with spinach, further polluting water bodies and destroying ecosystems. The fish also carries parasites that cause diseases like fish lice or argulosis, leading to epizootic outbreaks that can severely impact aquaculture. Learn about the Thai Magur Fish , reasons for its prohibited farming in India, health effects, and more. Also, explore FAQs related to Thai Magur Fish . मांगुर मछली ( Mangur Fish ) से सम्बंधित जानकारी आज के समय में मछली पालन किसानो के लिए एक लाभकारी व्यवसाय बन गया है | किसान भाई कम जगह में मछली पालन कर अच्छी कमाई भी कर रहे है | इसके अलावा केंद्र व् राज्य ...
