How to make a popular Korean-Chinese noodle dish - Jajangmyeon (Korean black bean sauce noodles). It's authentic and delicious! Jjangmyeon, also known as Jajangmyeon or Korean black bean noodles is made with fermented black bean paste, onions, potatoes and meat of choice. The intense umami flavour of the black bean makes this dish taste so delicious. Learn how to make perfect jjangmyeon with step by step pictures and video. Jajang or jjajang is borrowed from the Chinese word zhájiàng (炸醬), which means "fried sauce", while myeon (면; 麵) means "noodles", itself a Sino-Korean loanword in place of the native guksu (국수). Amazon.in: jajangmyeonMasterChow Black Bean Jajangmyeon Combo Pack with Hakka Noodles (300 gm), Black bean Dipping sauce (200 gm) and Tokyo drift Black Bean sauce (220gm) | Made with Fermented Black Bean & Chilli Oil | No Artificial Color | Serves 4-5 Meals
