How is food transported in plants: Food is transported through

Food is transported through the phloem in the plants. In the transportation process, the energy from ATP is utilized to create osmotic pressure that helps in transporting food from higher concentration to lower concentration. The transport of food from the leaves to the other parts of the plant occurs through the vascular tissue called phloem. The food (sugar) made in leaves is loaded into the sieve tubes of phloem tissue by using the energy derived from ATP. In plants, food is primarily transported through a specialized tissue called the phloem. The phloem consists of sieve tubes, which are long, tubular cells connected end-to-end. The transport of food, in the form of sugars and other organic compounds, occurs through a process called translocation. Food is transported in plants ...