Hing:

Hing , a pungent Indian spice, is a medicinal powerhouse offering digestive support, respiratory relief, and promising anti-cancer properties. Its long Hing is a spice that is used for a variety of purposes. Hing is used in treating stomach disorders and cures people who are suffering from gas, bloating, acidity, constipation, and improves stomach health. Respiratory disorders are kept under control when asafoetida is consumed daily, and this is a good spice that can be taken in the cold and winter season as well. Hing helps in removing chest congestion and also removes phlegm. It helps to maintain skin texture and improves skin moisture ... Hing or Asafoetida is a common culinary ingredient in every Indian Kitchen. Apart from its culinary usage, it is also employed as Ayurvedic medicine. It has been used to aid digestive issues for ages. To dive deeper into the benefits and cons of Hing , we spoke to Ms Vedika Premani, Clinical ... Asafoetida, often referred to as ” hing ” is a fascinating spice that has piqued the curiosity of many home chefs. But what is asafoetida ? and how to use it in your cooking?