Gulab: Jamun (or gulaab jamun) is among

Gulab jamun (or gulaab jamun) is among India's most popular desserts and is often referred to as "Indian doughnuts." This delicious sweet treat consists of soft, melt-in-your-mouth, fried dumplings that are traditionally made of thickened or reduced milk and then soaked in a sugar syrup made with rose water (which you can buy or make). This recipe uses powdered milk and heavy cream, but the results are just as delicious. Gulab Jamun Recipe | How to make Soft Gulab Jamun with Milk Powder in a detailed photo and video recipe. This is perhaps one of the most popular Indian sweet recipes across India. It is a dessert liked by all age groups and can be attempted by anyone. Traditionally, Gulab jamun is made with store-bought pre-mix, but it can also be made by combining milk powder, plain flour, and baking powder. gulab jamun recipe | gulab jamun with khoya | Punjabi mithai | how to make gulab jamun | with step by step photos. gulab jamun is a Punjabi sweet served not only at restaurants but also on the streets in North India. Learn how to make gulab jamun. There are umpteen ready mixes available in the market for making gulab jamun, but none can beat the traditional recipe made with homemade khoya. While it is slightly time consuming, making gulab jamun is not very difficult. Gulab Jamun is the most popular Indian dessert. Gulab Jamun’s are deep-fried donut-like balls soaked in sweet rose-flavored syrup. Learn to make the best gulab jamun’s with khoya or milk powder, along with all the tips and tricks to get them melt-in-the-mouth soft.