Green coffee: Refers to raw

Green coffee refers to raw, unroasted coffee beans. Unlike the brown coffee beans we use daily, these are in their natural form and are rich in chlorogenic acid—a plant compound believed to offer health benefits like weight loss, improved metabolism, and antioxidant effects. Roasting reduces chlorogenic acid levels, which is why green coffee is considered more potent for certain health purposes. What is Green Coffee? Green coffee, usually available in powder form, is unroasted coffee bean extracts. The conventional brown coffee is obtained from the roasting process, which changes the colour and chemical composition of coffee beans. Unroasted coffee has gained popularity among health-conscious people as it helps in weight loss, improving metabolism, and boosting immunity. Experts believe that a chemical compound, Chlorogenic acid, present in coffee beans, has various positive effects on the human body ... Green coffee is a health supplement made from unroasted coffee beans. It may help in weight loss, diabetes, high blood pressure and Alzheimer's disease, but it also has some side effects and contraindications. Green coffee refers to unroasted coffee beans that retain their natural green color and higher concentrations of bioactive compounds. These beans represent the raw form of coffee before the roasting process that transforms them into the familiar brown beans used for traditional coffee brewing.