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The gourd is a hard-shell fruit from the Cucurbitaceae family that grows on a vine and is one of the oldest cultivated plants that’s known to be super-nutritious. Learn about the diverse gourds grown and used in Indian cuisine, such as bottle gourd , bitter gourd , pumpkin, and more. Discover their unique flavors, textures, nutritional benefits, and how to grow them at home. Best Edible Gourd Varieties to Grow There are three types of gourds that are generally grown by gardeners-ornamental, utilitarian, and vegetable gourds. The best perk of growing vegetable gourd is that you can use its fresh and nutritious fruits instantly and use it in a multitude of recipes. Below is a list of different types of gourds that are edible and generally eaten as a veggie, which you can grow in your yard or even on terrace. 1. Bottle Gourd Learn about gourd plant classification, edible parts, uses, and differences from squash. Essential for NEET, CBSE, and ICSE Biology success.
