Galouti Kebab Recipe - About Galouti Kebab Recipe | Kabab Recipes: A delectable treat from the land of Nawabs, Lucknow. Galouti kebabs were invented by the Khansamas of Nawab Asad-ud-Daula for his love for different kebabs. Galouti literally translates to 'soft' which makes this Indian kebab recipe a melt in the mouth from the Awadhi table. These minced meat kebabs are made in true Nawabi-style and are usually served with 'ulte tawa ka parantha'.Try these delicious, aromatic and flavorsome ... Galouti Kababs or ‘galawati’ kababs derive their name from the term ‘galouti,’ which means ‘melt in the mouth. It does involve a bit of effort but it is surely worth the time you put in. Galouti Kebab, a delicacy from Lucknow, is renowned for its tender texture, made from finely minced meat blended with aromatic spices, and cooked to perfection. It’s often enjoyed with naan or paratha. This is a Sanjeev Kapoor exclusive recipe. Lucknowi Cuisine: Discover the history of Galouti Kebab from Nawabi kitchens, a melt-in-the-mouth delicacy now celebrated worldwide.
