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Clams are popular shellfish that have a high nutritional density and are high in vitamins and minerals. Whether steamed, fried, or grilled, clams are a delicious and nutritious addition to your diet. Clam, along with sea snails, squid, octopus, and scallops, are examples of popular ocean-sourced seafood known as molluscs. Clams are bivalve molluscs, a form of shellfish with a shell. This shellfish (typically) resides on the sandy ocean floor and is found in different cuisines throughout the ... About Us Mission Popularize seafood in Indian subcontinent through sharing various seafood information and experience through this platform and also integrate various fisheries related sectors to buy and sell using this comprehensive website specially made for the fisheries sector. Vision To put India as top seafood consuming country in the world utilizing the rich aquatic resource in most sustainable way; as seafood is considered as most nutritive of all the available meat The next time you are at a loss for which clam will go best in your chowder, never fear. Here are 11 popular clam varieties and the best ways to eat them. Common clams not ordinarily eaten include long siphon clams (Sanguinolariidae), wedge clams (Mesodesmatidae), basket clams (Corbulidae), slender clams (Pandoridae), perforated clams (Thraciidae), and boring clams (see piddock). The extinct genus Myalina is important for stratigraphic correlations.