Ingredients list for Chandrakala 1 cup Refined Flour a pinch Khoya 1 1/2 tablespoons Ghee 3/4 cup Khoya/mawa grated 1/2 cup Castor sugar (caster sugar) 6 Almonds coarsely powdered 6 Cashewnuts coarsely powdered 1/2 teaspoon Green cardamom powder 1 1/4 cups Sugar 1 tablespoon Milk a few threads Saffron (kesar) Method For the pastry, Sift together the flour and salt into a bowl. Rub in one and a half teaspoons of ghee and knead into a firm dough using water as required. Cover with a damp cloth ... Chandrakala in Hindi means moonlight, so it is moon shaped (similar to the shape of a small Empanada). The outside is made of one dough circle that is folded over to form its moon shape. [3] One such recipe is Chanderkala or Chandrakala . This sweet dish is made using khoya or mawa, mixed dry fruits and sugar. As Holi is around the corner, you will see that people are busy making Gujiyas and thandai on this special festival. Chanderkala is one of the famous sweet dishes that you can make on Holi.
