Butter naan: Tandoori Naan - A traditional soft

Tandoori Naan - A traditional soft Indian flatbread made in the tandoori oven. Here is a simple recipe to make butter naan and garlic naan on stove top at home. Butter naan is soft and extremely yummy, it is often served at buffets in festivals or special occasions. Naan , topped with melted butter is a delicious Indian bread. The best part is that we can easily make it at home. To make butter naan , you need wheat, curd and yeast which makes it soft, fluffy and yummy. Naan is best served with Indian curries. Make naan at home using this recipe and serve with delicious curry recipes for a fulfilling and satisfying meal. You can make this on special ... About Butter Naan One of the popular flat breads of Asian origin, is the Naan that is made with a leavened dough. In India, the Butter Naan is another quintessential variant of this particular flatbread, which is primarily cooked in a tandoor. But Naan can also be roasted on a skillet or baked in an oven. Place this rolled Naan in the Tandoor to cook. After one side turns brown flip the Naan over to the other side. Butter Naan is ready. Take out Butter Naan on a plate and apply Ghee on it, Cut into 2 halves using a Naan cutter. Prepare all Naans in this same manner. Serve hot Butter Naan with Dal Makahni, Arhar Dal or Shahi Paneer and eat.