The meaning of BROTH is liquid in which meat, fish, cereal grains, or vegetables have been cooked : stock. How to use broth in a sentence. Broth is a fundamental component in many recipes worldwide, appreciated for its ability to enhance flavor and nutritional value. Whether you're savoring a warm soup or enriching a hearty stew, broth offers versatility in the kitchen while also contributing to a well-rounded diet. Understanding its uses, benefits, and preparation can elevate your cooking and provide a comforting, nourishing element to meals. Broth is a thin soup, often with vegetables or rice in it, usually made with the liquid in which meat bones have been boiled. Learn more about the meaning, usage and pronunciation of broth , and see examples and translations in different languages. What is: Broths Broths are flavorful liquids made by simmering various ingredients such as meat, bones, vegetables, and herbs in water. This cooking method extracts flavors, nutrients, and gelatin from the ingredients, resulting in a rich and savory base that is essential in many culinary traditions. Broths can serve as the foundation for soups, sauces, and gravies, enhancing the overall taste of dishes.
