Explore 12 health benefits of bajra (pearl millet), its nutritional value, side effects, and tasty recipes to enhance your diet and well-being. Master Bajri Ki Roti Recipe with our comprehensive recipe guide. Includes ingredients, step-by-step instructions, cooking tips, and nutrition information. Known as Bajra in Hindi and Bengali, Sajjalu in Telugu, Kambu in Tamil and Malayalam, Sajje in Kannada, Bajri in Gujarati – Pearl Millet goes with the scientific name Cenchrus americanus and is a world’s widely grown millet in India and West Africa. Bajra Roti, also known as Bajre ki Roti in Hindi or Bajri chi Bhakri in Marathi, is a wholesome and rustic Indian flatbread made with pearl millet flour. It is especially loved in the rural kitchens of Maharashtra, Gujarat, and Rajasthan, and pairs beautifully with comforting dishes like Patwadi Rassa, Maswadi, or Pithla.
