Baby corn: Tantalize your taste buds

Tantalize your taste buds with delicious Indian recipes featuring baby corn ! From spicy curries to flavorful stir-fries, these recipes are sure to please. Try out our easy-to-follow recipes for a unique and flavorful meal that will have your family asking for more. Baby corn , a petite and tender version of the regular corn , is harvested while the stalks are still small and immature. Peeled baby corn , with its delicate, slightly sweet flavour and crunchy texture, is a popular ingredient in many stir-fry dishes. It's often used in Indian cooking, lending itself well to curries, pulao, and snacks. Baby corn can be cooked whole, making it an attractive addition to salads and kebabs. Its mild taste allows it to absorb the flavours of spices and sauces ... Baby corn is just immature corn that is harvested before it develops flavor and kernels that detach. Learn why fresh baby corn is hard to find and how to use canned baby corn in various dishes.