Arrowroot powder: India Ki PharmacyArrowroot is a

India Ki PharmacyArrowroot is a starchy vegetable obtained from the rhizomes of the tropical plant Maranta arundinacea. It is typically processed into a powder called arrowroot flour that comes with a dense store of energy and is used widely in both sweet and savoury dishes alike. Arrowroot is bestowed with a treasure trove of nutrients such as protein, folate, iron, phosphorus, and potassium that deliver umpteen number of health-benefiting properties. While the qualities of easy-to-digest ... Discover the nutritional value and health benefits of arrowroot powder . Learn how to use it in cooking, traditional remedies, and skincare, with detailed recipes, dosage guidance, and precautions. Arrowroot powder is a healthy alternative for baking foods like bread, pasta and cake because it is a nutrient-dense starch. It is also a key component in infant formulas and confectioneries because Arrowroot flour blends well with many ingredients. Arrowroot Nutrition Facts: Like yam, cassava, sweet potato and taro, Arrowroot is a starchy root vegetable. It is high in carbs but offers several nutrients like many starches. One cup of sliced and raw Arrowroot contains the following nutrients: Discover the potential of arrowroot powder benefits in your diet. Learn how it can aid digestion, boost immunity, and support overall health.