Ajwain in english: Ajwain

Ajwain , a staple spice in Indian kitchens, provides significant health benefits. Known for aiding digestion and relieving cold symptoms, it also suppo Ajwain benefits go beyond your kitchen walls. Carom seeds are one of those rare spices that fulfill the twin purpose of adding flavour and being good for health Ajwain in English is known as Carom Seeds and its botanical name is Trachyspermum ammi. Carom seeds are commonly used in Indian cuisine for their distinct flavor and medicinal properties. Ajwain has antibiotic properties, thus helping in reducing redness and combat inflammation. They also have anesthetic properties that give relief from pain and swelling. Apply the paste of crushed ajwain seeds to joints or soak in a tub of warm water with the hand full of ajwain seeds in it to get relief.